Tomato Aspic

When this recipe was published by Mom in the United Church Unit 6 Cook Book in 1983, it was titled “Jellied Tomato-Vegetable Ring.”

3 ½ cups tomato juice
1 pkg. tomato-vegetable soup mix
2 pkg. lemon Jell-o (small)
1 Tbsp vinegar
ground pepper
1 ½ cup chopped celery and/or cucumber and/or green peas

Heat tomato juice and then add soup mix. Simmer 5-7 minutes. Add lemon Jell-o and stir until dissolved. Remove from heat and add vinegar and ground pepper to taste. Let partially set and then add chopped celery or cucumber or green peas or a combination of the above. Put in mould and let set in refrigerator. Turn onto a serving plate to serve.