Bread & Onion Stuffing

1 ½ cup butter
1 cup finely chopped onion
2 tsp salt
¼ tsp pepper
2 tsp poultry seasoning
3 quarts day-old bread, cubed
1 ½ cup hot water or bouillon

Melt ¼ cup butter in skillet, add onion, sauté until yellow, not brown. Add remaining butter and seasonings.

Add half of bread, cook 4 minutes stirring constantly. Combine with rest of bread cubes in large mixing bowl. Sprinkle water/bullion over mixture, tossing until well blended. Pile lightly into poultry.

(Shape remaining into balls, bake 20 minutes.) Makes enough to fill a 12 lb turkey and 10 balls.