Orange Scones

2 2/3 cups white flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 Tbsp sugar
½ cup margarine
1 Tbsp orange rind
½ cup raisins/currants
3 Tbsp vinegar
¾ cup orange juice or part water
1 egg

Combine all dry ingredients, cut and mix in margarine. Add all wet ingredients. Roll out and cut in rectangles or small circles. Sprinkle with sugar. Bake in 425° oven for 15 minutes. Best served warm.