Onion Soup

3 Tbsp butter
5 onions (sliced or chopped)
2 Tbsp cognac or brandy
8 cups water
6 Tbsp beef Bovril
1 bay leaf
salt and pepper

Sauté onions in butter. Add remaining ingredients and heat to boiling. Let simmer until tender. Garnish bowls with bread crumbs and cheddar cheese and broil immediately prior to serving.