Chocolate Zucchini Cake

1 ½ cup sugar
½ cup soft margarine
½ cup oil
2 eggs
1 tsp vanilla
½ cup sour milk or cream
2 cups shredded zucchini, seeded
1 ½ cup flour
4 Tbsp cocoa
½ tsp cinnamon
½ tsp salt
1 tsp baking soda
Chocolate chips

Cream margarine, add oil & sugar. Add beaten eggs, vanilla & sour milk / cream. Add sifted dry ingredients to creamed mixture. Put into 9” x 13” pan. Top with chocolate chips. Bake at 325° for 40 – 50 minutes.

Moist and light, this recipe is especially good for using up those unfortunate torpedo-sized zucchini which kind of get away on you.