1 box (275 g) Girl Guide Cookies (the traditional cream-filled biscuits of vanilla and chocolate. You can substitute the same volume of similar cookies if you wish.)
¼ cup cocoa
1 cup icing sugar (because they are not sweet enough on their own)
½ cup corn syrup (as above)
2 Tbsp rum (Mom puts in less than this; Bruce triples it. This recipe is very flexible)
Crush cookies and mix with cocoa and icing sugar. Add syrup and rum. Form into balls. Roll in additional icing sugar if desired.
Store in an airtight container in the cold room in the basement until Christmas.
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