Zucchini Pickles

1 gallon zucchini
8 small onion
2 green pepper
2 red pepper
½ cup salt
1 quart crushed ice

Chop and combine. Let sit for 3 hours or more. Drain.

5 cups sugar
1 ½ tsp turmeric
½ ground clove
2 tsp mustard seed
1 tsp celery seed
5 cups white vinegar
1 tsp pickling spice

Combine and boil. Add drained vegetables, boil until tender. Seal.