Tourtière

Ground beef and/or ground pork and/or ground turkey, about 1 to 1½ lbs in total
1 onion, chopped
½ cup cooked rice or bread crumbs
salt and pepper
chopped celery leaves
allspice, sage, savoury, parsley and marjoram

Cook ground beef, pork or turkey (1 or all 3) with onion until done. Drain. Add up to ¾ cup boiling water. Add spices. Cover and cook for ½ hour. Stir in cooked rice or breadcrumbs (or both). Place all in uncooked pie crust and bake for 35-40 minutes at 350°.