1 egg, beaten
¼ cup vegetable oil
½ cup plain yogurt
¾ cup brown sugar
1 cup apple sauce
1 tsp vanilla
1 tsp grated lemon rind
Mix above ingredients. In another bowl, stir together:
½ cup raisins
1 cup whole wheat flour
½ cup natural bran
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
¼ tsp nutmeg
Add to wet ingredients and mix only until combined. Turn into lightly greased 8” or 2 litre square cake pan.
Lightly press: 1/3 cup sliced almonds into top of batter. Bake in 350° oven for 45 minutes. Let cool, then cut into 25 squares.
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