When Mom first got a microwave, she took a course in how to cook with it. She received many mimeographed recipes as part of the course, including this one.
1 small or ½ large cabbage
2 or 3 carrots
1 tsp poppy seeds
1/3 – ½ cup margarine
Chop cabbage and grate carrots or prepare in food processor. Put in microwavable dish, add poppy seeds and margarine. Cover and cook on high for 7 minutes. Stir well and microwave for 6 more minutes. Serve hot. (Original recipe calls for cubed ham)
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