24 green tomatoes
6 large onions
1/3 cup salt
Chop (smaller is better) and combine for 12 hours. Rinse with cold water and drain.
18 apples
4 cups sugar
2 cups cider vinegar
Combine all ingredients with tomatoes, etc. Cook 1 hour until tender.
Put in scalded jars and seal. Makes about 6 litres.
***
Modifications 2024:
Reduced sugar to 2 1/2 cups
Added 1 1/2 cups chopped red pepper
1 Tbsp garlic, chopped
1/4 tsp cinnamon
1/2 tsp turmeric
1/2 tsp red pepper flakes
1/4 tsp mustard powder
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