A recipe for Danna and Emad:
Makes 12 large muffins
Preheat oven to 400℉
In addition to the below ingredients, you will need about 4 oz cream cheese.
Combine well in a large bowl:
1 egg
½ cup sugar
⅓ cup oil
1 cup milk
½ cup plain yoghurt
In a second bowl, combine:
1 ¼ cup flour
1 cup cornmeal
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Fold dry ingredients into wet ingredients. Mix for 10 strokes. Spoon half of the batter evenly into the muffin trays, filling each cup halfway. Spoon 1tsp cream cheese (+/-) onto each muffin cup. Fill with remaining batter. Bake for 20-25 minutes until golden. Allow muffins to cool in the muffin tray before trying to remove.
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