Mix together dry ingredients:
1 cup rolled oats
1 ½ cups white flour
½ cup whole wheat flour
1 tsp salt
½ cup sugar
3 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp ginger powder
1 tsp mace
½ tsp nutmeg
½ tsp ground cloves
Mix together wet ingredients:
1 cup (soy) milk
½ cup oil
1 ¾ cups puréed pumpkin
2 eggs
2 tsp vanilla
Mix together wet and dry ingredients. Spoon into muffin tins. Makes 18-24 muffins
Bake at 375℉ for 25 minutes+
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