Stir together:
2 ½ cups flour
1 tsp baking soda
½ tsp salt
In a separate bowl, mix together and beat until fluffy:
½ cup butter or margarine
½ cup shortening
1 cup packed brown sugar
½ cup white sugar
Add to butter mixture and beat well:
2 eggs
1 ½ tsp vanilla extract
Add dry ingredients to beaten mixture and beat until well blended.
Stir in:
1 to 2 cups semi-sweet chocolate pieces
1 cup chopped walnuts or pecans
Drop dough from a teaspoon onto an ungreased cookie sheet, spacing two inches apart.
Bake in 375° oven for 8 to 10 minutes or until done.
Remove to a wire rack to cool. Makes about 6 dozen cookies.
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