Grandma's Fudge

1 1/2 cups pecan halves

2 packages (8 squares each) Bakers Semi-Sweet Chocolate 

1 can sweetened condensed milk

1 teaspoon vanilla

Spread nuts in large cake pan or cookie sheet and bake at 350 degrees 

     for 10 minutes to toast; cool.

Melt chocolate with milk in large microwaveable bowl, in microwave, on 

     high for two to three minutes or until chocolate is almost melted.  Stir

     until chocolate is completely melted.

 Stir in vanilla and nuts.  Spread in foil-lined 8 inch square pan.  Cut in squares.

This fudge is best fresh so I usually make it only one day before I plan to

serve it. Enjoy!   Pat