Pork & Rice - Comfort food!

6 - 9 pork chops, boneless
2 cans condensed mushroom soup
1.5 cups rice
3 cups water
1 onion, chopped

Place half of the pork chops on bottom of a large, greased casserole dish.  Spread uncooked rice and onion evenly on top of pork. Place remaining pork chops on top.  In a separate bowl, combine the soup, water and your favorite herbs, whisk, and microwave on high for about 2 minutes to preheat.  Pour over chops and rice.  Cover and bake at 375° F for approximately 90 minutes or until pork is cooked through.  Serve with hot veggies and enjoy.