June Patterson's Tuna Casserole

The Fraser clan of Cookshire (my mother's family) published a collection of their family recipes for their 1992 reunion. This one was submitted by my mother's sister, June Patterson:


1 can tuna
1 cup macaroni, uncooked
1 cup chopped celery
1 cup chopped onion
1 can mushroom soup
1 can celery soup
1 cup milk
1 cup grated cheese


Boil macaroni and drain. You may wish to precook the celery and onions for a few minutes first. Mix everything together and bake at 350° for about 45 minutes.


Rick's Variations: Add a can of kernal corn, or any other vegetables you have on hand. Use any variety of pasta, including whole wheat pasta.