Alice Fraser's Raisin Pie

Nana Fraser wrote out this recipe for my Aunt Marilyn in 1986. She modified it slightly by reducing the sugar and adding the lemon juice. Marilyn submitted it to the 1992 Fraser family reunion cookbook:

Prepare a 9" (deep dish) piecrust.

2 lbs seedless raisins
¾ cup sugar
1 cup water
1 tsp cinnamon
¼ tsp nutmeg
2 tsp flour
¼ tsp ginger
2 Tbsp lemon juice

Boil together for about 30 minutes. Put in a 9" unbaked piecrust. Bake at 350° for 30 minutes.