Makes a nice small loaf, wonderful served hot with butter or jam.
Preheat oven to 325°. Combine in mixing bowl:
1 cup whole wheat flour (or half/half white flour)
1/2 cup quick oats
1/2 cup yellow cornmeal
1/2 cup dry milk powder
1/4 cup sugar
3 tsp baking powder
1 tsp salt
Cut in:
2/3 cup crunchy peanut butter
Blend and pour in:
1 egg
1 1/2 cup milk
Mix well. pour into 9x5 loaf pan lined with baking paper. Spread batter evenly. Bake 1 hour and 10 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes and remove from pan.
Makes 10 slices, 9.5 g protein each. Adapted from the More-with-Less Cookbook by D. J. Longacre.
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2 comments:
my bread didnt rise properly, the top was caved in...is this bad baking powder or does this recipe not take 2 tbsp?
Marylou
The dry milk powder was missing, I have now corrected the recipe. Enjoy!
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