The Night Before Breakfast

Prepare this Ham & Egg bake the night before, and bake it fresh in the morning. It's easy and our kids love it! All measures are approximate, you can add more stuff as you wish.

6 slices bread
1 lb or more ham cubes or pieces or slices
(or your favorite pre-cooked breakfast meat)
12 eggs
1 ¼ cups milk
1 cup shredded cheese

Beat eggs well and add milk. In a 9 x 13 pan, layer bread and ham. Sprinkle on the cheese. Pour egg & milk mixture over top. Cover and let stand overnight in the fridge. Bake for one hour in oven preheated to 350°. Serves 6.

Adapted from Renaissance Cuisine published by Fontbonne Auxiliary of the Saint John Hospital, Detroit.