Three-Grain Peanut Bread

Makes a nice small loaf, wonderful served hot with butter or jam.
Preheat oven to 325°.  Combine in mixing bowl:
1 cup whole wheat flour (or half/half white flour)
1/2 cup quick oats
1/2 cup yellow cornmeal
1/2 cup dry milk powder
1/4 cup sugar
3 tsp baking powder
1 tsp salt

Cut in:
2/3 cup crunchy peanut butter

Blend and pour in:
1 egg
1 1/2 cup milk

Mix well.  pour into 9x5 loaf pan lined with baking paper.  Spread batter evenly.  Bake 1 hour and 10 minutes or until cake tester inserted in center comes out clean.  Cool 10 minutes and remove from pan.

Makes 10 slices, 9.5 g protein each.  Adapted from the More-with-Less Cookbook by D. J. Longacre.